非常好吃的炸豬排！！
東西都是現炸的可能會稍微等一下！
但好吃！ 他們的醬搭配炸豬排也很棒！
炸蝦和可樂餅也超道地！
有經過非常推薦！！ (Translated by Google) The fried pork cutlet is absolutely delicious!!

Everything is freshly fried, so there might be a slight wait!

But it's so good! Their sauce goes wonderfully with the pork cutlet!

The fried shrimp and croquettes are also incredibly authentic!

Highly recommended!!

지나가다가 들렸는데 정말 맛있었습니다.
친절하게 응대해주셨습니다. (Translated by Google) I stopped by while passing through, and it was really delicious.

They served us kindly.

まじでうますぎる
一回行ってみてほしい！

(Translated by Google)
It's seriously so delicious!
You should definitely try it!

ヒレカツとご飯大でボリュームありました！
ロースカツも柔らかくて油も甘くてとても美味しかったです😊😊

(Translated by Google)
The pork cutlet and large portion of rice were very filling!

The pork loin cutlet was also tender, and the oil was sweet and delicious 😊😊

정말 맛있어요!! (Translated by Google) It's really delicious!!

Googleの写真を見て、うまそーって思って来店‼︎
ほんわかした店の雰囲気は良く、お母さんが質問に丁寧に答えてくれました！
お水は都度入れてくれて、サービスも良し👍

なんと言っても、豚は最高でした🐷
脂が美味い😋塩で食べるのに、ハマっちゃいました！
ちょっとお値段しますが、いずれリピします🎶

(Translated by Google)
I saw the photos on Google and thought it looked delicious, so I came to the restaurant! The atmosphere was warm and cozy, and the owner's mother answered all my questions politely!
They refilled my water every time, and the service was great 👍
Above all, the pork was amazing 🐷
The fat was delicious 😋 I'm hooked on eating it with salt!
It's a little pricey, but I'll definitely come back again 🎶

美味しいしいい接客でした、ドアがビュービュー鳴るのも味の一つです

(Translated by Google)
The food was delicious and the service was great; even the loud noise from the door was part of the charm.

京橋でとんかつ好きの方にぜひ知っていただきたい一軒に出会いました。JR京橋駅から徒歩すぐという好立地にある「とんかつ三谷」さんです。

今回いただいたのは、お店の看板メニューでもある「ほそやのまる豚ロースとんかつ定食150g（群馬県産）」です。ひと口食べた瞬間に感じるのは、脂の上質さです。重たさは一切なく、驚くほど軽やかに口の中で溶けていきます。一方で赤身はしっかりとした旨みがあり、噛むほどに豚肉本来の美味しさが広がっていきます。このバランスの良さは、まさに銘柄豚ならではだと感じました。

衣はサクッと軽やかで、油のキレも良く、最後まで飽きることなく楽しめます。ご飯やお味噌汁との相性も抜群で、定食としての完成度の高さにも満足しました。

さらに印象的だったのは、スタッフの方の丁寧で温かみのある接客です。細やかな気配りが行き届いており、食事の時間がより心地よいものになりました。こうした接客の良さも、このお店が多くの方に支持されている理由のひとつだと感じます。

平日の18時頃に訪れましたが、あっという間に満席になるほどの人気ぶりでした。それでも店内は落ち着いた雰囲気で、一人でも気軽に入りやすいのが嬉しいポイントです。

京橋エリアで美味しいとんかつを探している方には、自信を持っておすすめできる一軒です。素材の良さ、調理の丁寧さ、そして心地よい空間が揃った「とんかつ三谷」さんで、ぜひ特別な一食を体験してみてください。
美味しかったです。
ご馳走様でした🐷

(Translated by Google)
I recently discovered a restaurant in Kyobashi that I highly recommend to tonkatsu lovers. It's called "Tonkatsu Mitani," conveniently located just a short walk from JR Kyobashi Station.

I ordered their signature dish, the "Hosoya Marubuta Pork Loin Tonkatsu Set Meal (150g, Gunma Prefecture)." The first thing I noticed was the high quality of the fat. It wasn't heavy at all; it melted surprisingly lightly in my mouth. Meanwhile, the lean meat had a rich umami flavor, and the true deliciousness of the pork spread with every bite. This excellent balance is truly characteristic of premium pork.

The batter was crispy and light, with a clean finish, making it enjoyable to the last bite. It paired perfectly with the rice and miso soup, and I was very satisfied with the overall quality of the set meal.

What was even more impressive was the polite and warm service from the staff. Their meticulous attention to detail made the dining experience even more pleasant. I believe this excellent customer service is one of the reasons why this restaurant is so popular.

I visited around 6 PM on a weekday, and it filled up incredibly quickly – a testament to its popularity. Despite the crowds, the restaurant maintained a calm atmosphere, making it easy to dine alone, which is a great plus.

For anyone looking for delicious tonkatsu in the Kyobashi area, I can confidently recommend this place. With its high-quality ingredients, meticulous preparation, and comfortable ambiance, Tonkatsu Mitani offers a truly special dining experience.

It was delicious.

Thank you for the meal! 🐷

月1くらいで来させてもらっていますが、最高です

肉の厚さ、衣の厚さ、パン粉の粗さ　バランスが完璧です

(Translated by Google)
I come here about once a month, and it's fantastic.

The thickness of the meat, the thickness of the batter, the coarseness of the breadcrumbs—the balance is perfect.

もー、いつ来ても最高にうまい

(Translated by Google)
It's always absolutely delicious whenever I come here.

いろんな銘柄豚も選べます。どのカツでもカラッと美味しいので安心安定🐷
ごはんは、以前は雑穀米・ゆかりも選べましたが、いま白米（大/小）のみのようです。
またそのうち復活していただけると嬉しいです。。（ご無理なくで）

※ご返信ありがとうございます(^^)
そうほんとに…原材料高騰も察してあまりあるところですので、御負担のないようにしてくださいね。応援してますー！

(Translated by Google)
You can choose from various brands of pork. All the cutlets are crispy and delicious, so you can rest assured of their quality 🐷
Previously, you could choose between mixed grain rice and yukari rice, but now it seems only white rice (large/small) is available.

I would be happy if you could bring those back sometime. (Please don't overextend yourself.)

*Thank you for your reply(^^)
Yes, really... I understand that raw material costs are rising, so please don't put too much strain on your budget. I'm rooting for you!

揚げ物なのにさっぱり頂けます。
網から落ちたパン粉も美味しいです。
お行儀悪いと思いつつ、網をどかしてかき集め、キャベツに絡めて食べてしまいます。
とんかつは勿論、ご飯も漬物も美味しいです。
今日は奮発して山形豚のヒレカツを頂きました。お肉が柔らかくてびっくりしました。
いつかクリームコロッケも食べてみたいです。

(Translated by Google)
Despite being fried food, it's surprisingly refreshing.

Even the breadcrumbs that fall off the grill are delicious.

I know it's bad manners, but I can't help but move the grill aside, gather them up, and mix them with cabbage.

Not only is the tonkatsu delicious, but the rice and pickles are also excellent.

Today I splurged and had the Yamagata pork fillet cutlet. I was surprised by how tender the meat was.

I'd like to try the cream croquettes someday.

とんかつ三谷は、京橋で評判のとんかつ専門店。サクッと軽やかな衣に包まれた肉厚の豚肉は、噛むほどに旨みが広がる一枚。丁寧に揚げられたとんかつは、塩でもソースでも相性抜群。落ち着いた店内で、こだわりの定食をゆっくり味わえる一軒
一、山形ポークロースかつ定食1900

(Translated by Google)
Tonkatsu Mitani is a highly-regarded tonkatsu (pork cutlet) specialty restaurant in Kyobashi. The thick slices of pork, encased in a light and crispy batter, release a burst of flavor with every bite. Carefully fried tonkatsu pairs perfectly with both salt and sauce. This restaurant offers a relaxed atmosphere where you can slowly savor their carefully prepared set meals.
1. Yamagata Pork Loin Cutlet Set Meal 1900 yen

宮崎ブランドポークのとんかつを頼みましたが、なにかクオリティ下がりました？　脂身多く、肉質も以前に比べ随分かたかったです。残念。

(Translated by Google)
I ordered a tonkatsu made with Miyazaki brand pork, but has the quality gone down? There was a lot of fat, and the meat was much tougher than before. What a shame.

☝️今回いただいたもの…
✔︎ほそやのまる豚[群馬県]ロース150g定食
(2500円)
…ブランドポークでオーダーを聞いてからパン粉を付けて揚げてくれるカツは最高の状態で提供‼️脂の甘さが際立つ極上のロースカツ‼️
岩塩でいただくと至福の味わい✨
✔︎天然フラワーエビフライ定食(2500円)
→単品300円引き
…極太の天然フラワーエビはピンと立ってほぼ瓶ビールの大きさ🦐
✔︎アサヒスーパードライ中瓶(650円)
…JAPANプライド辛口‼️

⭐️希少なブランド豚のとんかつが最高の状態で味わえるとんかつの聖地🌟
⭐️アットホームな店内も良き👍

(Translated by Google)
☝️What I had this time...
✔︎Hosoya Maru Pork [Gunma Prefecture] Loin 150g Set Meal
(2,500 yen)
...This brand-name pork cutlet is breaded and deep-fried after your order is taken, and served in the best condition! ️A superb loin cutlet with the sweetness of the fat accentuated! ️
Served with rock salt for a truly blissful taste! ✨
✔︎Natural Flower Shrimp Fried Set Meal (2,500 yen)
→¥300 off each item
...The extra-thick natural flower shrimp stood out, almost the size of a beer bottle! 🦐
✔︎Asahi Super Dry Medium Bottle (650 yen)
...JAPAN Pride Dry! ️

⭐️A tonkatsu mecca where you can enjoy rare brand-name pork cutlets in the best condition! 🌟
⭐️The homey atmosphere is also great! 👍

京橋駅前のきれいなとんかつ屋さん。店内清潔、店員さんのサービスクオリティ(お茶入れてくれる等)も高い。とんかつは、揚げ方よりも肉の質で勝負している印象だが、他のとんかつも今後食べてみて評価したい。当方今回初めての訪問で、ほそやのまる豚ロース200g定食を食べました。

(Translated by Google)
This is a beautiful tonkatsu restaurant in front of Kyobashi Station. The interior is clean, and the staff's service quality (including serving tea) is excellent. It seems they value the quality of the meat rather than the frying method, but I'd like to try their other tonkatsu dishes in the future. This was my first visit, and I ordered the Hosoya Maru Pork Loin 200g set meal.

先日伺った際は、ご主人がご病気で残念ながら休業でしたので、本日のお昼に再来店☺️。
15時までのサービスランチをいただきましたが、サクジュワの本当に美味しいトンカツでした！！扱われている豚肉の種類も豊富で、お値段も良心的。間違いなくリピーターになります。
これからもお身体には気をつけて、頑張って下さい。また絶対に伺います。

(Translated by Google)
Unfortunately, the owner was ill and closed the last time I visited, so I returned today for lunch ☺️.
I had the complimentary lunch available until 3pm, and the pork cutlet was crispy and juicy and delicious!! They have a wide variety of pork available, and the prices are reasonable. I'll definitely be a repeat customer.
Please take care of yourself and keep up the good work. I'll definitely visit again.

「とんかつ三谷」は、大阪府大阪市都島区東野田町3丁目5-6にあります。京橋駅近くのとんかつ専門店です。

メニューの詳細を以下に書きます。
①宮崎ブランドポークは、宮崎県産の銘柄豚で、水・餌・衛生環境にこだわって育てられています。
ロースかつ150g 定食: 1,800円
ロースかつ200g 定食: 2,400円
②認定山形豚は、山形県産の銘柄豚で、きめ細やかでしまりのある肉質と甘みのある脂が特徴です。
ロースかつ150g 定食: 1,900円
ロースかつ200g 定食: 2,500円
③石見ポーク
ヒレかつ140g 定食: 2,200円
④限定銘柄豚 ほそやのまる豚は、神奈川県の有限会社ほそやが生産している豚肉です。
ロース150g 定食: 2,500円
ロース200g 定食: 3,000円
カタロース150g 定食: 2,500円

ご飯とソースにも、美味しさにこだわっています。
ご飯: ご飯は釜炊きで提供されており、その美味しさが口コミで高く評価されています。お米そのものにもこだわりがあるようです。
ソース: 自家製のとんかつソース、ウスターソース、塩、おろし（有料オプション）など、複数の選択肢があり、好みに合わせて楽しめます。

ブランド豚以外のメニューがあるのです。
基本はとんかつ専門店ですが、カキフライもあります。
「鬼おろしポン酢 ロースかつ定食」といった定番とは少し違った味付けのメニューが存在しています。

油に入れた瞬間に音がしないほど静かな低温からじっくりと時間をかけて揚げる手法を採用います。この温度管理は熟練の技術を要します。豚肉の旨味を最大限に引き出すため、火を通しすぎないように揚げています。断面はほんのりピンク色になっています。これがジューシーさの証拠となっています。肉厚ながらも衣はサクサクとした食感で、油っこすぎず軽い仕上がりです。

肉も衣もおいしいのです。衣を残す人がいますよね。残しちゃだめですよ。

(Translated by Google)
Tonkatsu Mitani is located at 3-5-6 Higashinoda-cho, Miyakojima-ku, Osaka City, Osaka Prefecture. It is a tonkatsu specialty restaurant near Kyobashi Station.

Menu details are written below.
① Miyazaki Brand Pork is a brand of pork produced in Miyazaki Prefecture, raised with strict attention to water, feed, and sanitation.
Loin Cutlet 150g Set Meal: 1,800 yen
Loin Cutlet 200g Set Meal: 2,400 yen
② Certified Yamagata Pork is a brand of pork produced in Yamagata Prefecture, characterized by its fine, firm meat and sweet fat.
Pork Loin Cutlet 150g Set Meal: ¥1,900
Pork Loin Cutlet 200g Set Meal: ¥2,500
③ Iwami Pork
Tenderloin Cutlet 140g Set Meal: ¥2,200
④ Limited Brand Pork: Hosoya's Maru Pork is pork produced by Hosoya Co., Ltd. in Kanagawa Prefecture.
Pork Loin 150g Set Meal: ¥2,500
Pork Loin 200g Set Meal: ¥3,000
Pork Shoulder Loin 150g Set Meal: ¥2,500

They also pay attention to the deliciousness of their rice and sauces.
Rice: The rice is cooked in a rice pot, and its deliciousness has been highly praised by customers. They also seem to pay attention to the rice itself.
Sauce: There are multiple options, including homemade tonkatsu sauce, Worcestershire sauce, salt, and grated daikon radish (additional extra cost), so you can enjoy it to your liking.

There are other menu items besides brand pork.
While primarily a tonkatsu specialty restaurant, they also serve fried oysters.

They also offer a slightly different menu item to the standard, such as the "Pork Loin Cutlet Set Meal with Onioroshi Ponzu."

They use a method of deep-frying, starting at a low temperature so quietly that there is no sound the moment the pork is placed in the oil. This temperature control requires expert skill. To maximize the flavor of the pork, they do not overcook it. The cut surface is slightly pink, a sign of its juiciness. Although the meat is thick, the batter has a crispy texture and is light and not too oily.

Both the meat and the batter are delicious. Some people leave some of the batter, right? Don't leave any.

「とんかつ三谷」は、大阪府大阪市都島区東野田町3丁目5-6にあります。京橋駅近くのとんかつ専門店です。

メニューの詳細を以下に書きます。
①宮崎ブランドポークは、宮崎県産の銘柄豚で、水・餌・衛生環境にこだわって育てられています。
ロースかつ150g 定食: 1,800円
ロースかつ200g 定食: 2,400円
②認定山形豚は、山形県産の銘柄豚で、きめ細やかでしまりのある肉質と甘みのある脂が特徴です。
ロースかつ150g 定食: 1,900円
ロースかつ200g 定食: 2,500円
③石見ポーク
ヒレかつ140g 定食: 2,200円
④限定銘柄豚 ほそやのまる豚は、神奈川県の有限会社ほそやが生産している豚肉です。
ロース150g 定食: 2,500円
ロース200g 定食: 3,000円
カタロース150g 定食: 2,500円

ご飯とソースにも、美味しさにこだわっています。
ご飯: ご飯は釜炊きで提供されており、その美味しさが口コミで高く評価されています。お米そのものにもこだわりがあるようです。
ソース: 自家製のとんかつソース、ウスターソース、塩、おろし（有料オプション）など、複数の選択肢があり、好みに合わせて楽しめます。

ブランド豚以外のメニューがあるのです。
基本はとんかつ専門店ですが、カキフライもあります。
「鬼おろしポン酢 ロースかつ定食」といった定番とは少し違った味付けのメニューが存在しています。

油に入れた瞬間に音がしないほど静かな低温からじっくりと時間をかけて揚げる手法を採用います。この温度管理は熟練の技術を要します。豚肉の旨味を最大限に引き出すため、火を通しすぎないように揚げています。断面はほんのりピンク色になっています。これがジューシーさの証拠となっています。肉厚ながらも衣はサクサクとした食感で、油っこすぎず軽い仕上がりです。

肉も衣もおいしいのです。衣を残す人がいますよね。残しちゃだめですよ。

(Translated by Google)
Tonkatsu Mitani is located at 3-5-6 Higashinoda-cho, Miyakojima-ku, Osaka City, Osaka Prefecture. It is a tonkatsu specialty restaurant near Kyobashi Station.

Menu details are written below.
① Miyazaki Brand Pork is a brand of pork produced in Miyazaki Prefecture, raised with strict attention to water, feed, and sanitation.
Loin Cutlet 150g Set Meal: 1,800 yen
Loin Cutlet 200g Set Meal: 2,400 yen
② Certified Yamagata Pork is a brand of pork produced in Yamagata Prefecture, characterized by its fine, firm meat and sweet fat.
Pork Loin Cutlet 150g Set Meal: ¥1,900
Pork Loin Cutlet 200g Set Meal: ¥2,500
③ Iwami Pork
Tenderloin Cutlet 140g Set Meal: ¥2,200
④ Limited Brand Pork: Hosoya's Maru Pork is pork produced by Hosoya Co., Ltd. in Kanagawa Prefecture.
Pork Loin 150g Set Meal: ¥2,500
Pork Loin 200g Set Meal: ¥3,000
Pork Shoulder Loin 150g Set Meal: ¥2,500

They also pay attention to the deliciousness of their rice and sauces.
Rice: The rice is cooked in a rice pot, and its deliciousness has been highly praised by customers. They also seem to pay attention to the rice itself.
Sauce: There are multiple options, including homemade tonkatsu sauce, Worcestershire sauce, salt, and grated daikon radish (additional extra cost), so you can enjoy it to your liking.

There are other menu items besides brand pork.
While primarily a tonkatsu specialty restaurant, they also serve fried oysters.

They also offer a slightly different menu item to the standard, such as the "Pork Loin Cutlet Set Meal with Onioroshi Ponzu."

They use a method of deep-frying, starting at a low temperature so quietly that there is no sound the moment the pork is placed in the oil. This temperature control requires expert skill. To maximize the flavor of the pork, they do not overcook it. The cut surface is slightly pink, a sign of its juiciness. Although the meat is thick, the batter has a crispy texture and is light and not too oily.

Both the meat and the batter are delicious. Some people leave some of the batter, right? Don't leave any.

2025/12月

☆ 東京X 150g 定食 ¥3500円

入ったとお聞きしてから3日。。。

熟成も丁度良いんじゃ～ないのぉ～❤

楽しみだなぁ～❤

おぉ～綺麗なきめ細やかな肉質

脂も良い感じ～❤

先ずは。。辛子塩からいただきます

うん❗柔らかい肉質に甘い脂

良いんじゃ～ないのぉ～❤

最近の東京Xは、約25年前かな？

初めて食べた時程の衝撃的な
旨さではないが。。。旨い❤

「熟成。。。どないでっか？」

と、店主さん

「良い感じですよ❗」

と。。。私

お次は店主特製とんかつソース
このソースが旨いんだよ❤

ほぉ～ら旨い～❤

ドレッシングは
出来合いのモノらしく。。。

レストランロイヤル直伝の
グリーンゴッテスドレッシングの
作り方を教えたく成りました。。ふっ

最後は、日本が世界に誇るソース

辛子醤油でいってみょう～❗

あっ❗やはり醤油が合う～❤

東京X × 醤油。。。合う❗ 合う～❤

☆クリームコロッケ ¥700円

貝柱のクリームコロッケ

良いねぇ～❤

先ずはそのままで。。。

旨い～❤ 甘い～❤

これはウスターソースが
合うんじゃ～ないのぉ～❤

マスター。。。

今日の御味噌汁も旨いですよ❗

美味しかった❗

こちそうさまぁ～❤

2025/12月

ども❗

道路の混み具合・人の流れ。。。

年末だねぇ～。。。

今年はマイレビ様からのご紹介
御相談のお仕事をよくしたなぁ～❗

・松山のご実家の売却では
五郎さんが行った
さかな工房 丸万さんのキス刺身
宇和島鯛めし。。。

・お好み焼 すみれさんの
三津浜焼き・コウネ・牡蠣の
鉄板焼。。。旨かったなぁ～❤

今日の昼飯は昨日から
とんかつ腹の私。。。

探しだしたとんかつ屋さんは

大阪京橋 昔ながらの商店街の
とんかつ屋さん「三谷」さん

ご飯も羽釜炊き・味噌汁も店主が
自ら作る徹底した手作り料理の
とんかつ専門店だ❗

希少豚シリーズから今日は

☆群馬県ほそやのまる豚ロースカツ

「一番脂の甘い豚は？」と

店主にお聞きすると。。コレらしい

おっ❗来店した時に出来立て味噌汁

旨いじゃ～ないかぁ～❤

キャベツの千切りはもう少し
細く切って欲し買ったが。。。

このお店オリジナルの
とんかつソース。。。旨いぞ❤

手作りドレッシングも良いねぇ～❤

とれどれ。。。まる豚ちゃんは？

なるほど❗あっさり淡白で柔らかい

そして良いねぇ～この脂の甘さ❤

こりゃ～美味しいわ❗

羽釜炊きたての白飯で
追いかける幸せ❤

良いんじゃ～ないのぉ～店主さん

帰り際に店主さんが声をかけていた

「今日 東京Xが入りましたよ❗」

「いつから出せますか？」と私

「明後日位から。。。」と店主

「では、来週食べに来ます❗」と私

最近、多く出回って味の落ちた東京X
はたして。。。どうかな？

来週が楽しみだ。。。ふっ

ごちそうさま～❤

(Translated by Google)
December 2025

☆ Tokyo X 150g Set Meal ¥3,500

It's been three days since I heard it was here...

The aging is just right!❤

I'm looking forward to it!❤

Wow, what beautiful, fine-grained meat!

The fat feels great, too!❤

First off... I'll have the mustard salt.

Yup! The tender meat and sweet fat.

It's so good!❤

The latest Tokyo X is about 25 years old, I think?

It's not as mind-blowingly delicious as the first time I had it, but... it's still delicious!❤

"Aging... how's it going?"

The owner asked.

"It's good!"

And... me.

Next up is the owner's special tonkatsu sauce.
This sauce is delicious!❤

See, it's delicious!❤

The dressing seems to be pre-made.

I feel like I want to teach you how to make Green Gottes Dressing, a recipe directly from Restaurant Royal. . . . Hehe.

Finally, let's finish with a sauce that Japan is proud of around the world.

Let's try it with mustard soy sauce! ❗

Ah, soy sauce really does work! ❤

Tokyo X x soy sauce... it goes great! ❤

☆Cream Croquette ¥700

Scallop Cream Croquette

So good! ❤

First, I'll have it as is...

Delicious! ❤ Sweet! ❤

This goes great with Worcestershire sauce, doesn't it? ❤

Master...

Today's miso soup is also delicious! ❗

It was delicious! ❗

Thank you for the meal! ❤

December 2025

Thank you! ❗

Road congestion and traffic...

It's the end of the year, isn't it? . . .

This year, I was introduced to a lot of consulting work by MyReview.
❗

・When Goro was selling his family home in Matsuyama,

We had whiting sashimi from Sakana Kobo Maruman.

・Teppanyaki with Mitsuhamayaki, Koune, and oysters from Okonomiyaki Sumire.

It was delicious!❤

For lunch today, I've been craving pork cutlets since yesterday.

The tonkatsu restaurant I found was

"Mitani," a tonkatsu restaurant in a traditional shopping street in Kyobashi, Osaka.

This tonkatsu specialty restaurant specializes in completely handmade dishes, with the owner personally making the rice, kamado (a type of rice cooker), and miso soup.❗

Today's dish from our Rare Pork Series:

☆Maru Pork Loin Cutlet from Hosoya, Gunma Prefecture

"What kind of pork has the sweetest fat?"

When I asked the owner... This seems to be it.

Oh! Freshly made miso soup when I came here.

It's so delicious!❤

I wish the shredded cabbage was a little thinner, but...

This restaurant's original tonkatsu sauce... Delicious!❤

The homemade dressing is also good!❤

Which one... What about the Marutonchan?

I see!❗Light, mild, and tender.

And the sweetness of the fat is great!❤

This is so delicious!❗

Following that with freshly cooked rice in a kamado (rice pot) is such a joy!❤

It's so good, isn't it, owner?

As I was leaving, the owner called out to me.

"We got some Tokyo X in today!"

"When can you start serving it?" I asked.

"From the day after tomorrow..." the owner replied.

"Then I'll come back next week!" I replied.

Tokyo X has been on the market recently, but its flavor has deteriorated.

But what about...? I wonder?

I'm looking forward to next week... huh?

Thanks for the meal~❤

맛있음. 깔끔함. 조용함.
퇴근시간에 동네주민들이 조용히 맥주 한잔에 식사하고 귀가하는 분위기. (Translated by Google) Delicious. Clean. Quiet. The atmosphere is perfect for locals to enjoy a quiet beer and a meal after work.

For foreigners it‘s a win. Cheap and so yummy! The staff also warm and polite. Over all it‘s really good experience

日本に住んでる外国人にとっては最高だ！

(Translated by Google)
For foreigners, it's a win. Cheap and so yummy! The staff are also warm and polite. Overall, it's a really good experience.

It's the best for foreigners living in Japan!

高いわりに
たいしたことない

(Translated by Google)
It's expensive but not much

京橋エリアで本当に美味しいとんかつを頂くなら外せない、「とんかつ 三谷」さんへ伺いました。

【多彩なメニューと圧倒的な満足感】
今回は、山形牛のヒレカツとミンチカツ、さらにロースかつとエビフライを注文するという非常に贅沢な内容でしたが、そのすべてが期待を超える美味しさでした。特にお肉の質の高さが際立っており、一口ごとに素材の甘みと旨みがしっかりと感じられます。エビフライもプリプリの食感で、一皿一皿に職人のこだわりが詰まっているのを実感しました。

【箸が進む絶妙な味付け】
お肉の美味しさはもちろんですが、特筆すべきは自家製のソースです。非常に食べやすく、お肉の味を邪魔しない絶妙なバランスに仕上げられており、これがあることでより一層お箸が進みます。最後まで重たさを感じさせない工夫がされており、非常に満足度の高い食事が楽しめました。

【総評】
店内の雰囲気も良く、ゆったりと食事を堪能できる素晴らしいお店です。今回は牛やロースを頂きましたが、他にも魅力的なブランド豚が揃っているので、次回はまた違う銘柄を試してみたいと思います。京橋で上質なカツを楽しみたいなら、自信を持っておすすめできる一軒です！

(Translated by Google)
I visited "Tonkatsu Mitani," a must-visit for truly delicious tonkatsu in the Kyobashi area.

[Diverse Menu and Overwhelming Satisfaction]
This time, I ordered a very luxurious selection of Yamagata beef fillet cutlet, minced cutlet, loin cutlet, and shrimp tempura, and everything exceeded my expectations. The high quality of the meat was particularly outstanding; with each bite, I could clearly taste the sweetness and umami of the ingredients. The shrimp tempura had a wonderfully firm texture, and I could feel the chef's dedication in every dish.

[Exquisite Seasoning That Makes You Want to Keep Eating]
While the meat was delicious, the homemade sauce was particularly noteworthy. It was very easy to eat, with an exquisite balance that didn't overpower the taste of the meat, making me want to keep eating. The dish was carefully prepared to avoid feeling heavy until the very end, resulting in a highly satisfying meal.

[Overall Impression]
The restaurant has a great atmosphere, making it a wonderful place to relax and enjoy your meal. This time I had beef and loin, but they also have other attractive brands of pork, so I'd like to try a different brand next time. If you want to enjoy high-quality katsu in Kyobashi, I can confidently recommend this place!

ブランド豚、めっちゃ美味しい。
長く通ってますがその辺のトンカツ屋さんとは一線をかします。ランチで頂くのは少し予算高めかもですがその分価値は充分あります。
ほんまに美味しいです。

(Translated by Google)
The brand pork is incredibly delicious.
I've been going there for a long time, and this place is a cutlet stand out from the other tonkatsu restaurants in the area. It might be a little pricey for lunch, but it's well worth it.
It's really delicious.

友達にオススメされて「ほそやのまる豚ロースとんかつ」を注文しました！
出てきた瞬間ビックリ‼️断面がとてもジューシーで、じわっと水分があふれ出し、見るからに美味しそう。食べてみるとお肉は柔らかく、脂身にも旨味があって全く油っぽくなく、感動するほど美味しかったです‼️

さらに、追加で「天然フラワーエビフライ」と「クリームコロッケ」も注文！
これがまた驚き‼️エビは身が大きくプリプリで、噛むたびに旨味が広がります。クリームコロッケも濃厚でコクがあり、まさに“旨味のかたまり”でした。

ご飯もとても美味しくて、店員さんに聞くと釜で炊いているとのこと。ガスでは火力が足りないため、特別な強力バーナーを使って炊いているそうです。
味噌汁も絶品で、昆布出汁に2種類の味噌をブレンドしているとのこと。最後の一口まで大満足でした❣️

(Translated by Google)
My friend recommended it, so I ordered Hosoya's Marubuta Pork Loin Tonkatsu!

I was surprised the moment it arrived! The cross-section was incredibly juicy, with moisture oozing out – it looked absolutely delicious. When I tasted it, the meat was tender, the fat had a great flavor, and it wasn't greasy at all. It was incredibly delicious!

I also ordered the Natural Flower Shrimp Fry and Cream Croquette!

These were another surprise! The shrimp were large and plump, and the flavor spread with every bite. The cream croquette was rich and flavorful – truly a "concentrated burst of flavor."

The rice was also delicious; when I asked the staff, they said it was cooked in a pot. They use a special powerful burner because gas doesn't provide enough heat.

The miso soup was also exquisite; they use a blend of kelp broth and two types of miso. I was completely satisfied down to the last bite!